It is VERY easy to make!
Lemon Cake
1 ½ c flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 eggs
1 C sugar
2 tablespoons butter softened
1 teaspoon vanilla
1 teaspoon lemon extract
⅓ C lemon juice
½ C vegetable oil
Icing
2 C powdered sugar
1 T and 1 teaspoon fat free half and half
1 teaspoon lemon extract
1 T I fresh lemon juice
Combine flour, baking soda, baking powder and salt into a bowl.
With mixer, blend eggs, sugar, butter, vanilla, lemon extract and lemon juice
Pour wet ingredients into dry ingredients and blend until smooth.
Add oil and mix well.
Bake at 350 degrees for 45 minutes in a metal loaf pan. Put it on a sheet pan, because it will leak over.
While baking make the icing.
Let the cake cool 10 minutes in the pan. Flip out and cool completely and then frost.
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