Salted Caramel Brownies

Another to DIE FOR recipe by Ina Garten.

INGREDIENTS
2 sticks unsalted butter
8 oz chocolate chips (in one bowl)
6 oz chocolate chips (in a second bowl)
3 oz unsweetened chocolate
3 large eggs
1 1/2 T instant coffee granules
1 T vanilla extract
1 cup plus 2 T sugar
1/2 cup of flour
1 1/2 t baking powder
1/2 t kosher salt
5 oz caramel sauce
2-3 t flaked sea salt

Preheat oven to 350 degrees.  Spray Pam on a 9 x 12 inch baking pan.

Melt butter, 8 oz of chocolate chips and unsweetened chocolate in a double boiler.  Allow to cool for 15 minutes.  In a large bowl combine the eggs, coffee, vanilla and sugar.  Stir the chocolate mixture into the eggs and cool.

In a medium bowl, stir the flour, the baking powder and salt.  Add to the chocolate batter.  Add in chocolate chips (make sure the mixture is not too hot, or else the chocolate chips will melt).  Spread into baking pan.

Bake for 30 minutes, until a toothpick comes out clean.

Take out of the oven, and put on wire rack, and drizzle the caramel sauce on top of the hot brownies (you might need to heat up the caramel sauce).  Sprinkle with sea salt, and let cool.