"Zucchini Fries"

I usually double this recipe for leftovers. 

Ingredients:
2 zucchini, cut into spears
kosher salt
2 T olive oil
3/4 cup panko bread crumbs

Sprinkle the zucchini spears with salt and let stand at room temperature for 10 minutes.

Preheat air fryer to 390°F

Gently blot the zucchini with paper towels to remove any excess moisture. Place in a large bowl, drizzle with the olive oil and gently toss. Spread the panko on a plate. Roll the zucchini in the panko, coating all sides and pressing firmly so the crumbs adhere.

Place the zucchini in the tray and insert into the air fryer. Cook until the zucchini is slightly crisp and golden brown, about 10 minutes, turning the spears over halfway through cooking.

Transfer the zucchini to a platter and sprinkle with salt. Serve immediately.