Beef Bulgogi Tacos - Recipe

Last night Naomi filmed me via FaceBook Live making this recipe.  It is another example of a recipe that all four of us like!  From Smitten Kitchen

Filling
1 pound of ground beef (or fake meat like Morningstar Grillers)
1 large garlic clove, minced
one 2 inch piece of garlic, grated
1/4 cup of soy sauce
3 T rice vinegar
2 T brown sugar
1 T Asian Toasted Sesame Oil
Gochujang

Other
2 cups lettuce, shredded
1 T lime juice
1 T Asian Toasted Sesame Oil
Salt
1 scallion, thinly sliced
small flour tortillas
Diced tomatoes
kimchi
chopped cilantro
toasted sesame seeds

Instructions
Heat a large skillet over medium high heat.  Once it is hot, add the beef and break it up.  Cook for 7-10 minutes.  Drain off grease.  Add garlic, ginger, soy sauce, rice vinegar, brown sugar and oil to the pan.  Cook for 2 minutes.  Add gochuhang.

Toss the lettuce, lime juice, sesame oil and scallions in a medium bowl.  Season with salt.

Scoop the beef into a tortilla with a slotted spoon, garnish with salad, tomatoes, kimchi, cilantro and sesame seeds.