Last night I made a great dinner, that was a hit. One of the dishes I made was Chicken in Tomato Sauce and Saffron, made from the Persian Bride cookbook.
1 whole chicken (in pieces) (Do not use boneless chicken).
Marinade:
1 6oz can of tomato paste
1/4 teaspoon saffron powder
1 teaspoon garlic powder
1/4 c olive oil
1 teaspoon salt
pepper
The juice of one lime.
Preheat oven to 350 degrees. In a small bowl combine all of the marinade ingredients. Rub the marinate on the pieces of the chicken. Bake for 40-60 minutes. Start checking the chicken at 40 minutes.
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